Well, the New York Times has had some singularly uninteresting or unappetizing recipes lately, so I tried this one for focaccia from the Daily News. It's really easy, and it came out quite good. It freezes well too. Be sure to add enough salt. If you like Cosi bread, this comes pretty close.
I used packaged dry yeast rather than fresh. Come to think of it, I don't know if I've ever even seen fresh yeast in a store. Thanks to Brian for planting rosemary!
