Last night I made the "Supernatural Brownies" from the same article I tested yesterday. The recipe recommended making these a day ahead for best results.
These could not be more different from the gooey brownies from the day before. This is the kind of brownie I really like--halfway between a cookie and a cake. I used Scharffen Berger bittersweet chocolate. I did not use "artisinal" sugar (puh-leeze), but just Domino dark brown sugar. If someone else wants to do a side-by-side comparison of these brownies made with two sugars, I'd be interested in the results, but I can't be bothered.
The edges came out too well done, and I trimmed them off before presenting this to the office testers, but they are edible (if a little too dry).
